CHIKIN BANG

Immersive Korean street food

Plan financier

Deposit

Ce dont vous avez besoin comme somme pour déclencher les prêts nécessaire.

£100 K

Total investment

Montant total pour ouvrir la franchise, y compris les droits d’entrée (10.000 €)

£490 K

Average annual turnover

Moyenne du chiffre d’affaires annuel 2 ans après l’ouverture de la franchise

£3.20 M

Le concept

Year of creation: 2022
Local presence: 7
Average age of franchisees: 40

CHIKIN BANG
Immersive Korean street food transports you straight to Seoul

Founded in 2022, CHIKIN BANG was born out of the desire to bring genuine Korean cuisine to French palates, while adapting it to new trends in fast food. From the outset, it has established itself as a benchmark in the world of Korean street food, banking on an innovative concept combining authenticity and modernity.

Joining the CHIKIN BANG franchise means opting for an innovative idea in a rapidly expanding market. The franchisor provides full support, from finding the right premises to five weeks’ training and joint communication campaigns.

Opening conditions are clearly defined: entry fee, personal contribution and seven-year franchise contract, ensuring a stable, transparent framework for project owners. By focusing on the quality and authenticity of Korean street food, each restaurant benefits from the momentum of an already-recognized brand and a close-knit community, nurtured by regular visits and high-performance marketing tools.

Joining the CHIKIN BANG franchise means joining a solid network where high standards, conviviality and culinary passion combine to guarantee the success of every franchisee.

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Immersion, authenticité et convivialité : le pari de CHIKIN BANG

Questions principales

Korean fast food has a strong culinary identity, driven by unique flavors and a booming pop culture (K-pop, dramas, cosmetics, etc.).

Its signature dishes (fried chicken, corn dogs, tteokbokki…) are perfectly suited to fast, on-the-go formats, while offering excellent value for money.

Thanks to a varied range, from fried dishes to balanced recipes based on vegetables and sauces, it meets the demands of increasingly health-conscious consumers. Last but not least, the appeal of K-culture, culinary curiosity and the loyalty of a clientele in search of new taste experiences explain the continued growth of this sector, which is seen as dynamic and promising.