Kokoko Rotisserie

Rotisserie network

Plan financier

Deposit

Ce dont vous avez besoin comme somme pour déclencher les prêts nécessaire.

£35 K

Total investment

Montant total pour ouvrir la franchise, y compris les droits d’entrée (10.000 €)

£110 K

Average annual turnover

Moyenne du chiffre d’affaires annuel 2 ans après l’ouverture de la franchise

£270 K

Le concept

Year of creation: 2015
Locations throughout France: 5
Average age of franchisees: 42 years old

Kokoko Rotisserie,
Tradition from here, inspiration from elsewhere

Created by Thierry, a passionate cook, and his wife Chrystelle, author of a cookbook, their adventure began in 2015 in the Basque country with the first unit opening in Anglet.
The Kokoko Rôtisserie concept is based on a simple credo: combine authentic flavors with the quality of local products. Kokoko Rôtisserie concocts tasty recipes from basic foods such as poultry, pork, lamb and potatoes, to create a beautiful table full of tasty dishes that respond to the idea of “eating well” and “living well”.

Kokoko Rôtisserie responds to consumers’ pressing demand for good-quality, healthy, fresh products, prepared on the premises and featuring local produce. It’s a union of tradition and culinary innovation. Inspired by flavors from around the world, this is a revisiting of the traditional rotisserie to offer a new taste experience.

Since their 1st year of operation, the Kokoko Rôtisserie brand, launched in 2019, has been deeply attached to the culinary roots of the regions while embracing the creativity and audacity of contemporary cuisine. In 2024, Thierry and Chrystelle continue to develop Kokoko Rôtisserie, with business growing steadily.

Ils en parlent...

Les avis

En images

Ensemble, transformons les défis en opportunités

Questions principales

With its rich gastronomic tradition, France offers a dynamic and diverse market for rotisserie products, from delicious poultry to traditional stews.

The worldwide renown of French cuisine attracts gourmet enthusiasts, which in turn encourages the development and growth of this sector. What’s more, the importance we place on the quality of our ingredients and the preservation of artisanal skills helps to maintain the excellence and authenticity of rotisserie products in France. Food nomadism, meanwhile, is in full swing, and a new range of products is being developed. This means major benefits for franchisees.